Cake Batter Blondies

The worst thing that can happen to a diet is Fall and Winter. I say this because this is when all the baking starts. When you bake for others and they bake for you. When the cookie exchange parties start and when all the holiday gatherings happen. And then there's just making warm delicious goodies for when your kiddos come home from school, like me.

I told myself that I wouldn't, but I did and so that's why I have these delicious, gooey, chewy, goodness to share with you today. I made these last night, most are gone. And I wish I could say I had a lot to do with them because they were simply delicious, but the credit goes to the hubby and kids. I did manage to put one away so I can enjoy another one while I have the house to myself before the weekend.

Make these! They are seriously easy enough and turn out fantastic! Have a great weekend and enjoy!

CAKE BATTER BLONDIES

Source: Adapted from Six Sister's Stuff

Ingredients:

1 box yellow cake mix (or Funfetti cake mix)

1/4 cup vegetable oil

1 egg

1/3 – 1/2 cup milk

1/4 cup rainbow sprinkles (only if you’re using the yellow cake mix)

1/2 cup white chocolate chips 

Sprinkles for the top

Frosting optional (see recipe below)

Directions: Combine cake mix, oil, and egg in a large bowl and stir. Add the milk slowly – making the batter as dense as possible. Once mixed add in white chocolate chips and if not using funfetti cake mix add your rainbow sprinkles.

Spray your pan (either 8x11" or 9x9" pan) with non-stick cooking spray. Dump batter in pan and spread to the edges. Bake for 20-25 minutes at 350 degrees. (They will be a little soft in the middle, let them sit for 20 minutes or so and they will set up.)

Once cooled frost with icing, but this is optional. I’ve had one with and without frosting and although without the frosting tastes amazing, once you add the frosting you will be sitting on clouds with how good it tastes.

Frosting:
1/4 cup margarine or butter, softened
2-3 Tbsp milk
1 tsp vanilla
2 cups powdered sugar (more or less depending on how thick or runny you like it)
3-4 drops red food coloring to get desired pink color (optional)

Combine all ingredients until well-blended. Spread on top of blondies.

SHARING ON:

FOODTASTIC FRIDAY

FOODIE FRIENDS FRIDAY

FANTABULOUS FRIDAY

FABULOUS FRIDAY

Leave a Comment Tags: #FoodieFriday, blondies, cake, dessert, Recipe

Share: