The long weekend has come. I'm pretty excited about it since the kids are all out of school and on Monday night we'll have a great time enjoying delicious food and drinks with gfamily and friends and then heading to Navy Yard like we do every year to watch the town's Fireworks show. It's always a blast with tons of activities to do, plenty of entertainment and great company.
What are your plans for Canada Day?!
Strawberry Shortcake Cookie Cups
Ingredients
1 tube (18 oz.) of Pillsbury refrigerated sugar cookie dough
1 Container of White Frosting
1 tube (18 oz.) of Pillsbury refrigerated sugar cookie dough
1 Container of White Frosting
1 Cup Cool Whip Topping
1 Packet of Duncan Hines Frosting Creations Strawberry Shortcake
Directions
Preheat oven to 350 degrees
Scoop cookie dough into a greased muffin tin, evenly dividing the dough between all 12 cups.
Bake cookie dough at 350 degrees for 12 minutes (or until browned around edges).
Remove from oven and allow cookies to sit in pan and firm up for about 3-5 minutes.
Run a small knife around the edges of each cup before popping it out and putting it on a plate.
Using the end of a wooden spoon, press the center of each cookie in to form a cup.
Chill cups until they are no longer warm.
Preheat oven to 350 degrees
Scoop cookie dough into a greased muffin tin, evenly dividing the dough between all 12 cups.
Bake cookie dough at 350 degrees for 12 minutes (or until browned around edges).
Remove from oven and allow cookies to sit in pan and firm up for about 3-5 minutes.
Run a small knife around the edges of each cup before popping it out and putting it on a plate.
Using the end of a wooden spoon, press the center of each cookie in to form a cup.
Chill cups until they are no longer warm.
For filling: Cream together frosting and Strawberry Shortcake flavor mix
Add 1 cup of Cool Whip and mix until smooth and creamy.
Place filling in a large zip-top bag and clip a corner.
Pipe filling evenly into each cookie cup.
Serve immediately or freeze and serve chilled.
Disclosure: All opinions are my own. I received cupcake toppers from Frost and Fete at no cost for the purpose of this review. No other compensation was received.