Cake Mix Halloween Cookies #Recipe

Summer has come to an end and although I'm going to miss it terribly, I am excited that my second favorite season has arrived. I absolutely love FALL! I love that I bake like crazy and that I get to snuggle up on the couch with my favorite throw blanket while sipping on my favorite Apple Cider or Salted Caramel Pumpkin Latte watching a family movie with the kids. I love how the leaves turn and how I still have time before I'm dressing in layers.

Another thing I love about Fall is that with it comes Halloween. It's one of my favorite holidays. During the month of October I bake Halloween treats for the kids to enjoy and we also watch our favorite Halloween movies together (Hocus Pocus and Halloweentown are my fav!).

One thing I love to bake with the kiddos is Halloween cookies. I especially love them if they take little to no time to make and doesn't require lots of ingredients. I've shared with you before how I made cookies using a cake mix, now I want to share with you how I made them with a Halloween twist.

They require a few ingredients and within no time you and your family will be able to enjoy these delicious cookies that are soft and chewy. The best part about these cookies is that you can use any kind of cake mix you want and add any kind of extra sweet goodies to make them unique, it's literally three ingredients as the base and whatever else you want to add!

French Vanilla Cake Mix
2 Large Eggs, well beaten
1/2 cup Unsalted Butter, room temperature 
1/2 cup Mini Reese Pieces
1/2 cup Peanut Butter Chips

Preheat your oven to 350F. Spray your baking tray with cooking spray.
In a medium bowl combine all ingredients until your mixture is smooth.
Portion into 1 tablespoon sized balls of the mixture and place on baking tray.
Bake for 15 minutes or until golden brown. Let cool and serve.


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