Oreo Mini Chocolate Cheesecakes w/ @Truvia Baking Blend (Giveaway)


With the holidays around the corner, the next couple of months will be pretty busy, especially in my kitchen. Not only will I be baking goods for our family holiday parties, but also for the kid's teachers and classmates at school.

I was recently sent a few bags of the new Truvia Baking Blend. I absolutely love Truvia. I've been using it for the last couple of years. It has become a permanent replacement for sugar in my house and now with the baking blend available, baking is even easier.

What I love about Truvia Baking Blend is that it contains Truvia Calorie-Free Stevia-Based Sweetener and sugar. The blend contains 75% fewer calories than sugar and yet still gives you that sugar-like taste, texture and moistness.

I also love that bag comes with an easy to pour cap that's reusable, which helps the Truvia stay fresh and it's less mess. Another thing I love about the Baking Blend is that the back of the bag has a conversion chart, which is pretty awesome. It tells you how much Truvia you should use in replacement of sugar. This helped me out so much when making my Oreo Mini Chocolate Cheesecake I made for a family dinner I went to.



When serving my dessert to my family, they had no idea that there wasn't sugar in the mini cheesecakes. When I told them, they were pleasantly surprised and talked about trying Truvia as well.

This is perfect to bake with during the holidays. Why not replace sugar in your desserts that you'll be baking so that you and your guests won't feel as guilty eating your sweets. You can find Truvia Baking Blend at your local grocery stores retailing at around $8.99.


For more information about Truvia be sure to head to www.truvia.com/canada





Oreo Mini Chocolate Cheesecake
Serves 12

Ingredients
2 pkg. Philadelphia Chocolate Cream Cheese, softened
1/4 cup Truvia Baking Blend
2 eggs
12 Oreo Cookies

Directions:
Pre-heat oven to 350°F.
Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low until blended.
Place 1 cookie on bottom of each of 12 paper-lined muffin cups; cover with batter.
Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours.

GIVEAWAY:
Truvia is giving one lucky Just Us Girls Canadian reader a Truvia Baking Blend prize pack that will include Baking Blend sample, Baking tools, and a two-tiered serving tray.


Disclosure: All opinions are my own. I received Truvia Baking Blend at no cost for the purpose of this review. No other compensation was received.

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

DISCLAIMER