Peanut Butter Oreo Brownie Cupcake

I know, I haven't done a food recipe in a while. But I'll be getting back to sharing wonderful recipes that I try since we're all caught up with life as of now. With the nice weather we've been having I haven't really been cooking inside, we've been grilling like crazy.

Sometimes there are just days that you need chocolate. And brownies and oreos are a perfect combination to hit the spot. Not to mention the dab of peanut butter too. I've made these delicious goodness before and every time I do they don't last long whatsoever. So I made them while the kiddos were at school and put three away just for mommy, lol. Don't judge me! 

Sure enough once the kids came home and unpacked they saw these cupcakes on the table and devoured them. A couple hours later and a few of the neighborhood kids over, all but two were gone. Thank goodness I stashed a couple away for myself! 

The best part about this is that the peanut butter is optional, so if you or one of your kiddos are allergic you can still enjoy the goodness that is oreos and brownies. 

So simple, yet so delicious. I hope you all enjoy this recipe and try it out if you haven't done so already. Have a wonderful weekend!

Peanut Butter Oreo Brownie Cupcake
Makes 12

1 Box Brownie Mix
24 Oreo cookies
1/2 Creamy Peanut Butter (optional)

Preheat your oven to 350 degrees and line up your cupcake tray with paper liners.
Prepare your brownie mix according to the directions on the box. And with each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other.  (Peanut butter is optional if you are allergic)

Place the oreo stakcs into the cupcake tray. Spoon 2 tablespoons of brownie batter over  the oreos and let it run down the sides of the cookies. Bake cookies and brownies between 18 to 20 minutes, until the brownies are cooked through. Let cool, then serve.


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