Spring Is In The Air, Break Out The Potato Salad!

I don't know about you, but Spring means warmer weather, flowers starting to bloom, BBQ grills starting to fire up, family gatherings, kids bringing out their bikes, scooters and skateboards and lots and lots of delicious foods and outdoor time.

Although the weather has been up and down out here in Canada for Spring, a couple weeks back was pretty amazing as was yesterday. The kids got to play outside with no boots on, no winter coats and the hubby and I decided to start our grill, make a few dishes and eat outside on the patio for dinner. So corn on a cob, grilled chicken and potato salad was for dinner. It was delicious and just what we needed!

I'm not huge on mayo, but I do enjoy a good potato salad and it's hard to get me to eat just anyone's potato salad. I'm a huge fan of my dad's, but since he's all the way in California I had to call him up for his recipe and make mine. It turned out great!

Although potato salad isn't always the healthiest side dish out there, I wanted to share with you ways that you can make this barbecue favorite side dish light and healthy for your family to enjoy.

Chef and Registered Dietitian Katie Cavuto Boyle stars in the US Potato Board’s “Seven Potato Types” educational video series and has created two new potato salad recipes perfect for the season. Click on the video below to check them out!

Like the videos above and want to chat with Katie live? Visit the USPB’s Potatoes, Taters and Spuds Facebook page TONIGHT Tuesday, April 16 at 5pm PST where Katie will be sharing ideas for infusing color and nutrition into Spring recipes and offering tips for cooking with all seven unique potato types. Click here to RSVP!

Disclosure: All opinions are honest and my own. This post has been compensated.


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