Foodie Friday:Chocolate & Peanut Butter Filled Crescent Rolls

This post is part of the Foodie Friday Blog Hop hosted by Talking MomcentsThis Hop is in celebration of Foodie February, and will be running every Friday, Saturday, Sunday for the month of February. Its a great way to find yummy new ideas, amazing tips and tricks, and some great blogs. 

Last weekend I was looking something for the kiddos and myself to do together. They had been wanting to help mommy bake in the kitchen all week long and I promised them we would on the weekend.

I love making things with crescent rolls. We usually do turnovers with any type of pie filling we have in the pantry or pigs in the blanket for an afternoon snack. So when I came across this Chocolate and Peanut Butter filled crescent roll recipe on Pinterest I had to try it and it was super easy and kid friendly. Enjoy!

Chocolate and Peanut Butter Crescent Rolls:
Source: Adapted from For the Love of Cooking
  • 1 tube of crescent rolls
  • Peanut butter
  • Semi sweet chocolate chips

Preheat the oven to 375 degrees. 
Place the unrolled crescent rolls onto an ungreased cookie sheet.
Spread a layer of peanut butter on each triangle; top with chocolate chips
Roll from the bottom of the triangle to the point. 
Place in the oven and bake for 10-11 minutes or until golden brown. 
Remove from the oven and serve while hot.



  1. wow that does look easy and quite tasty!

  2. Ok, those look disgustingly good. Totaly not in my low cholesterol diet, but I want 'em.

  3. Simple, and definately a treat the kids would enjoy making!

  4. Whoa... that could be dangerous!

  5. Oh my goodness, I may try these this weekend!!

  6. Oooooh these look gooooood!

  7. I've done this with hot dogs and cheese...but PJ and chocolate sounds so much yummier!