There are a large number of ways to make coffee. Let's consider in more detail the most popular.
In Turk
For brewing coffee it is best to use cupronickel or copper Turks.
Recipe for making coffee in a Turk:
- Calcify the Turk on fire;
- Pour ground coffee into it, counting 1-2 teaspoons per cup;
- Then we add sugar to your taste;
- Pour cold water into future coffee. Do not forget that the quality of the water will determine the taste of coffee. Therefore, it is better to use purified water to brew coffee. For a richer taste, water should reach only the narrow neck of the turk;
- Then we put the Turk on a small fire. With a catastrophic lack of time, you can put more on the fire, but you just need to prevent the drink from boiling.
Probably the most difficult thing in making coffee is not to let the coffee run away. And for this, he needs constant monitoring, and as soon as foam forms on the surface and bubbles appear on the edges, we can safely say that the coffee is ready. But if you, after the foam appears, hold the coffee on the fire for several minutes, not allowing it to boil, then this will be called the art of making coffee. In order for the drink to be clear without impurities, it is necessary to use a sieve.
Features of making coffee in Turk
- It is important not to miss the moment of maximum heating of water, since coffee should not boil. Focus fully on making the drink.
- Pour ground coffee into the Turk, add sugar and put on fire. You can also add a pinch of cocoa or cinnamon, they definitely will not spoil the drink, but will give strength and taste.
- Usually one teaspoon is filled up per cup, but there are coffee lovers stronger. They brew 3-4 tablespoons of coffee, but they should think about the nervous system and heart.
- If you want to save money, then do not mix expensive coffee with cheap coffee. All the same, the taste of the drink will not improve, and you will not get part of the aroma and pleasure from expensive coffee. In this case, it is better to add cocoa or cinnamon.
- Real coffee connoisseurs do not brew it in an ordinary enameled coffee machine, but in a copper one. They also do not have an ordinary stove, they make coffee on a special hot stove with sand. But these conditions for making a good drink are not necessary.
- If you are too lazy to stand above the stove and wait for the preparation, you can simply pour the right dose of coffee in a mug, and pour boiling water over it like tea. Wait ten minutes until it brews, and enjoy a cup of coffee.
- If there is absolutely not enough time, then you can use instant coffee. At work, everyone drinks such a powder that greatly simplifies the cooking process, but it costs less than regular coffee. But the taste of such a drink will not always meet the expected
In The French Press
Coffee brewing in a French press is a popular way to make this drink. This method is used when tasting several types of coffee, because it extracts all its delicate taste and aroma from coffee grains quite well. This method is popular not only because it produces a natural taste, but also because the cooking process is very easy. Consider how to brew coffee in a French press:
- Rinse the french press with hot water to slightly warm it;
- At the rate of 1-2 teaspoons per cup, pour ground coffee into it. To prevent the mesh from clogging, choose coarse coffee;
- Pour coffee with water, best of all hot, but not boiling in some cases;
- To get a more intense aroma of coffee, you need to mix everything thoroughly;
- For better brewing coffee, leave it for a couple of minutes;
- Pour the drink into cups, lowering the piston of the French press.
In The Cup
Ground coffee can be brewed directly in a cup. Moreover, brewing in a cup is used during professional tasting to determine the organoleptic properties of the drink. How to make coffee in a cup?
- First of all, the cup must be heated. To do this, it can be rinsed with boiling water. Preheating is necessary to reduce the temperature loss for heating the cup itself, all the heat should go to brewing coffee.
- Pour finely ground coffee into a cup. Coffee beans should be ground almost “to dust”.
- Pour coffee with hot water at a temperature of 96-98C. This is the temperature taken a minute ago from the fire of boiling water.
- Cover the coffee cup with a saucer or other coating of a suitable material and let it brew for 2-3 minutes to settle the grounds and brew the coffee.
With proper brewing of coffee, its taste will be rich and velvety, with a wonderful and persistent aroma.
Disclosure: This has been a sponsored post. Compensation has been received.
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