Cooking with Club House Flavour Mix #ClubHouseRecipeMix

I absolutely enjoy cooking, especially for my family. I think I get that from my grandmother. She loved making home cooked meals for all of us to enjoy and they were always delicious. I was accepted to participate in the Club House Recipe Mix campaign from Mom Central Canada, I was jumping up and down with joy when I found out. We love Club House in our home. I'm always whipping up some tacos or sloppy joes with their seasonings.

I was sent three packets of each of the new Flavour Mixes along with their gravy mixes and a month supply of a variety of their other mixes. This seriously made me happy. This is perfect for the Fall and Thanksgiving that is around the corner. We love gravy in our home, I absolutely have to have gravy on my mash potatoes and my husband loves them on fries. So finding out that Club House gravy mixes now has 25% less salt in their mixes was pretty awesome news. We'll definitely be using our gravy packets this Thanksgiving and sharing with our family.

What I want to share with you all today is information about their new Flavour Mixes. These mixes are super easy to use and make your meals pop with flavour. I was pretty excited to try these because I love meals that only need one pan, as most of the meals with the Flavour Mixes need. They let you know on the back of the package what ingredients you need and give you directions on how to prepare your meals.

Club House's new Flavour Mixes allow you to make restaurant style meals right in the comfort of your own home, which is exactly what my husband said when I made the Tuscan Chicken. There are six new seasons all together:

Flavourful Creamy Parmesan Chicken Penne
Flavourful Herbes de Provence Roasted Chicken
Flavourful Hickory BBQ Ribs Recipe Mix
Flavourful Lemon Ginger Beef Stir-fry Recipe Mix
Flavourful Lemon Thyme Pork Recipe Mix
Flavourful Tuscan Chicken Recipe Mix

Out of the six mixes I decided to make the Creamy Parmesan Chicken Penne, Tuscan Chicken and I used the herbes de Provence Roasted Chicken seasoning to make some delicious roasted potatoes to go along with a couple of steaks we had for dinner. Let me tell you, these were so easy to make and the directions were pretty easy as well. If you follow them step by step you will definitely end up with some delicious meals to serve to your family. I'm 100% pleased with the new seasonings from Club House and I look forward to what they come out with next. I'll be making the Lemon Thyme Pork recipe today and I'm excited to see how that comes out.

Below are the recipes I got to try along with a special giveaway for you Just Us Girls readers.

Flavourful Creamy Parmesan Chicken Penne

2 cups (500 mL) dry penne pasta
2 tbsp (30 mL) butter
1 lb (500 g) chicken breast, thinly sliced
1 can (398 mL) diced tomatoes with juice
1 cup (250 mL) half-and-half (10%)
½ cup (125 mL) grated parmesan cheese
1 package (30 g) Club House Creamy Parmesan Chicken Penne Flavourful Recipe Mix

1. Cook pasta as per package directions. Drain well.
2. Meanwhile, in large skillet, on medium-high heat, melt butter. Add chicken; sauté 5 minutes or until lightly browned. Add seasoning mix, tomatoes, cream and cheese. Bring to boil, whisking constantly until well blended. Reduce heat to low; simmer 5 minutes.
3. Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

Flavourful Tuscan Chicken Recipe Mix

4 boneless, skinless chicken breasts
½ cup (125 mL) flour, divided
3 tbsp (45 mL) olive oil
1 medium onion, sliced
1 red bell pepper, sliced
1 ½ cups (375 mL) half & half (10%) cream
1 pkg (28 g) Club House Tuscan Chicken Flavourful Recipe Mix
1 bag (170 g) baby spinach

Lightly coat chicken in flour, reserving 2 tsp (10 mL). Heat oil in large skillet over med-hi heat. Brown chicken, 2 minutes per side. Remove and set aside.
2. Add vegetables to pan. Cook 2 minutes, stirring constantly.
3. Stir in reserved flour. Stir in cream and seasoing. Bring to a boil. Stir in spinach.
4. Return chicken to pan. Reduce heat, cover and simmer 15-20 minutes or until chicken is no longer pink.
5. Serve over cooked pasta.

Disclosure – I am participating in the Club House Flavourful Recipe Mixes Blog Tour by Mom Central Canada on behalf of McCormick. I received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.


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